Khichdi

A dish from the Indian subcontinent made from rice and lentils.Also very popular in Bihar. It is made with rice, dal, and garam masala, cooked into a semi-paste like consistency and eaten with ghee, aaloo ka bharta (mashed potato with onions, green chili, salt, and mustard oil), tilori or chips or papad and mango pickle. It is customarily eaten every Saturday in Bihar.